Serious Eats: Talk

Rugelach filling

I'd like to make a super chocolately filling for my rugelach, but all the recipes seem to contain nuts, which my family doesnt love. Are the nuts needed to keep the mixture thicker, or is there a way to do it without? Thanks!

Printed from http://www.seriouseats.com/talk/2009/12/rugelach-filling.html

© Serious Eats