Serious Eats: Talk

Moldy feta

I just bought a container of crumbled feta from my grocery store. It's a packaged brand so I didn't get it from the deli. I just went to open it for the 1st time and saw that there are 3 chunks with bright green mold on them. Is moldy feta ok to eat?

(PS the expiration date isn't for a long time)

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