Serious Eats: Talk

Leftover carmelized onions

A few days ago I made a batch of carmelized onions to include in a brussels sprouts gratin we had as a side with dinner. However, I overestimated the amount needed and have LOTS of onions left. I hate to just throw them out--any ideas for putting them to good use? The only thing that comes to my mind is pizza . . .

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