Serious Eats: Talk

Help with Epicurious Snowball Cookies

I've got Snowballs on my short list for holiday baking this season, but per the comments, some people have had problems with the chocolate weeping through the coconut. So for all those experienced bakers and chemists out there - could I circumvent this problem by adding a bit of Cream of Tartar?

And if not...any suggestions?

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