Serious Eats: Talk

Cannoli filling help!!!

I attempted to make these cannoli cookies for a cookie swap at work tomorrow. I have 12 dozen cookies waiting to be made into sandwiches.

Unfortunately the recipe is missing a major note about draining the ricotta overnight. I've never made cannoli or this recipe so I didn't know that needed to be done. Plus the recipe says to just mix the ingredients and refrigerate so I did just that. I have $15 worth of ingredients mixed that seem to be a big watery mess and I don't know how to save it...

So any suggestions for an alternate filling I could make tonight or a way to save what I made? So far the mix has 24oz mascarpone, 2 1/4 c whole milk ricotta (undrained!), 1 c powdered sugar and 2 1/4 t vanilla....

Thanks so much!

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