Serious Eats: Talk

angel food dressing ideas?

i have a turkey that i'm planning on making for new year's eve. it was a gift from my boss and comes fully cooked, so all you have to do it warm it through.
however, i want to make some dressing for the side and last night as i looked in my freezer-i saw a tub of angel food cake and started wondering if i might be able to use it as the croutons and create a sweet, but savory dressing...is this a terrible idea? what spices should i add? what about the other components? cranberries? celery? sweet sausage?

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