Let's say I knew next to nothing about sushi and sashimi...
...because I don't.
Where to start?
Sashimi is large chunks of raw fish, correct?
When and why is sushi cooked?
Is it still sushi? Can sashimi be cooked?
I was reading resolutejc's thread and realized all I know is some of it comes rolled up and some of it I've had in larger raw form on rice with wasabi. I was under the impression that all sushi and sashimi would be raw.
Help please :)