Is cooking a really big turkey any different from a smaller one?

Is there anything different about cooking a larger turkey over a smaller one? We have a 21 pound turkey for tomorrow and I am wondering if I should cook it any differently. (slower oven for a longer time so the top doesn't burn or dry out too much?) It will be stuffed. Does anyone have any experience with bigger birds? Thanks

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: