HELP! Bone in Leg of Pork!

Hi Eaters,

I have about an 8lb bone in leg of pork that I have been tasked with roasting for guests at a open house Xmas party tomorrow night.

I need advice on brining, if necessary, cooking methods (roasting temps etc) and most importantly flavours for a rub if necessary. I have access to lots of thyme and garlic etc.

Any advice greatly appreciated!

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