HELP! Bone in Leg of Pork!
I have about an 8lb bone in leg of pork that I have been tasked with roasting for guests at a open house Xmas party tomorrow night.
I need advice on brining, if necessary, cooking methods (roasting temps etc) and most importantly flavours for a rub if necessary. I have access to lots of thyme and garlic etc.
Any advice greatly appreciated!