I have just re-discovered my love of goat cheese! The salad I made tonight contained field greens, pears, pecans, pomegranate seeds (which, fortunately, I found that Melissa's packages pre-seeded, so no mess), and goat cheese crumbles and topped it with a pear-honey vinaigrette dressing. Heaven! Tomorrow night, I am making a goat cheese omelette. I've been trying to come up with some other ideas for the future--what are your favorite ways to use goat cheese? It's soooo delish, I just can't get enough!