Cast Ironing seasoning problem

Cleaned up an old cast iron that needed new seasoning. Followed directions I found on-line. Applied a thin layer of oil (I used canola) with paper towel, put skillet in preheated oven at 350 for one hour, upside down on the rack.

Removed it, let it cool down. Now there is many sticky areas from the oil. Why did this happen? What did I do wrong and how can this be fixed?


The tastiest bites delivered to your inbox!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.