Cooking and Baking

Your Experience with Gaggenau stovetops/ovens?

Our stove is in the final stages of decrepitude, and we've decided to replace it; where we live, the readily-available brands include Gaggenau (we're currently wavering between it and Miele), but the reviews on their products are few (except in Dutch, and I don't speak Dutch!). They look well-made and reliable, but that's to sort of thing you just don't discover until you've actually workd with a unit.

So, I wondered whether any of you have worked with Gaggenau ovens/stovetops, and if so, whether they seemed reliable and pleasant to work with; we use our kitchen a lot, so this matters.

Thanks!

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