Cooking and Baking

white chocolate pound cake help!

I want to make my regular pound cake into a white chocolate pound cake. Should I just add melted which chocolate to the sugar/butter creaming stage? Or do I need to take out some butter to account for the cocoa fat?

Any info would help me out A LOT!

Comments

Add a comment

Comments can take up to a minute to appear - please be patient!

Previewing your comment: