What would you make with 2 pounds of lobster meat?
Just got a phone call that I'm being gifted with 2 pounds of lobster meat. I know..don't you wish you were me??
What should I make? It's pre cooked, no shells, that cuts down on a lot of options, not enough time to make lobster ravioli...
Currently under consideration:
Lobster pasta sauce
Steamed lobster meat atop truffled whipped potatoes
Steamed lobster meat in a saffron broth
Lobster-cakes
None of those are rocking my boat....
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
Comments: