bon lundi fellow-eaters!
it appears as southern-neigbours y'all had an excellent US Thanksgiving eh?!

i was sick last week; so my mother came to care for me.
in addition to comfort and cleaning--she also cooked for me :) it was nice.
and
did some grocery shopping and stocked up my pantry!
lots of good stuff.

my question:
She bought me a box of Southern Fried Chicken variety--and I'm looking forward to trying this.
Do you guys have TIPS / SUGGESTIONS to ensure my first attempt is a good one????

PS - I'm using bone-in skin-on thighs :D
Sanx!
hungrychristel