bon lundi fellow-eaters! it appears as southern-neigbours y'all had an excellent US Thanksgiving eh?!
i was sick last week; so my mother came to care for me.
in addition to comfort and cleaning--she also cooked for me :) it was nice.
and did some grocery shopping and stocked up my pantry! lots of good stuff.
my question: She bought me a box of Southern Fried Chicken variety--and I'm looking forward to trying this. Do you guys have TIPS / SUGGESTIONS to ensure my first attempt is a good one????
PS - I'm using bone-in skin-on thighs :D Sanx! hungrychristel