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Tired of the chest cold and looking for Souper ideas. Yours?

I find that when I have a cold, chest colds in particular, that soup is the only thing that soothes that burning, raspy ache in my chest. (Yes, I have seen a doctor and have been on an antibiotic; no it's not swine flu, just a month of bronchitis that's been aggravating my asthma.) I generally like chicken stock with lots of veggies, garlic, thyme and bay leaf. Nothing too heavy with protein or noodles. I'm tired of that and was wondering what soup ideas you guys have to soothe a cold.

26 Comments:

Ginger and beef rice porridge. It's Vietnamese. The heat will warm and clear you up.

I was going to suggest ginger as well. A chicken stock base, plenty of black pepper, ginger, corn, sprouts if you have them, mushrooms, cilantro, a few drops of sesame oil.

Chicken coconut soup with spinach...epicurious recipe. So soothing and tasty. I made some last week and already want it again.

My favorites are sweet potato soup, and nothing beats a great clam chowder. Here are a few more I've been making:
http://wickedgooddinner.blogspot.com/search/label/Soups%20and%20Stews

When I'm sick, I favor the asian soups

Hot and sour - the spicy clears congestion

Miso- all around healthful, I think the seaweed is a super food

Chicken egg drop

@dhorst - ["Souper" LOL]

I adore hot and sour soup when I'm sick too. I've never managed to make a pot that I like so I go down the street (get my sick arse outta bed) to my favo-northern-chinese place. The owners' always so concerned when I come in sick....haha they're pretty cool.

Make a nice turkey soup with some egg noodles maybe? Traditional cure.

When I am sick I crave Mexican food. I order posole from a place nearby. It is super spicy, and it's one of the only things that tastes "right" to my sick tastebuds.

How about a not too thick chicken tortilla soup? A little kick of spice might clear you up some.

I agree with the suggestions for ginger.

I just made a spicy kind of malaysian-style noodle soup last night, with red curry paste and shrimp. It was quite satisfying, but that has protein...

What about a brothy, vegetarian Momofuko/Wagama- style ramen?

Tom Yum soup from the Thai place always makes me feel better. Is that the same as hot and sour soup?

I love a homemade chicken broth with just pastina the best. But I'll also make tortilla soup, sopa de lima, minestrone, portuguese kale soup, yellow split pea, Rick Bayless's fava bean soup. None of these are too heavy so they are soups that are in my sick rumanddiet rotation.

When really under the weather, I crave hot and spicy.
Sopa de Lima does the trick for me.
Chicken stock, lots of garlic, carrot, celery, onion, cooked chicken, hot pepper flakes or pepper sauce, cilantro, a big squeeze of lime and a few tortilla chips.

Hot, soothing, full of vitamins....lime for vitamin C, hot pepper to open airways, broth for hydration...and it just tastes Sooooo good.

Along with chicken soup, I like tomato soup. Something a little tart with a nice thickness to it and maybe some little chunks of tomato. Rice is a good addition if you're tired of noodles.

I've learned that making soup when I'm sick is a bad idea, so if I don't have anything made or frozen, I'm pretty much stuck with Campbell's.

Whatever soup, best to rub your chest with goose grease, lay a towel over it, and slurp away.

Ginger, here, too. Sick or not, I always put a good-sized knob of it in the pot of chicken rice soup, and then garnish it with green onions.

CJ McD--If I'm making sopa while I'm sick, I stand over the pot and inhale the vapors. I think it works better than Vicks. Smells better, too.

Pho is great...I love it when I'm healthy, hot, cold, have a head cold, chest cold, upset tummy. It always clears my congestion issues year round, and the fresh veggies always lighten things up.

@erinlovestoeat: I thought they were "the same" but I looked into it and Tom yum is characterized by its distinct hot and sour flavors, with fragrant herbs generously used. The basic broth is made of stock and fresh ingredients such as lemon grass, kaffir lime leaves, galangal, lime juice, fish sauce and crushed chili peppers.

From what I know of a traditional hot and sour of China the profile is very different from this....probably because its another country :)
""Hot and sour soup" is a Chinese soup claimed variously by Mandarin and Sichuan cuisines as a regional dish. The Chinese hot and sour soup is usually meat-based, and often contains ingredients such as day lily buds, wood ear fungus, bamboo shoots, and tofu, in a broth that is flavored with pork blood. It is typically made hot (spicy) by red peppers or white pepper, and sour by vinegar."

BUT the Tom Yum appears to be the hot and sour of Thaï :D
Learn sumthin new every day

@erinlovestoeat: Tom yum is different from "hot and sour" soup, even though tom yum is hot and sour.

Hot and sour soup has corn starch to thicken, jews ear (or however you call the black fungus in your neck of the woods), chicken, mushrooms, etc.

Tom yum is very fragrant, I think lemon grass, galangal, and fish sauce is used. From what I've always had, it's not as viscous as hot and sour soup. I usually eat it with prawns and/or scallops, but I do know it can come with other stuff.

@CJ McD - is Sopa de Lima the same as chicken tortilla soup? Similar? I love soups but am a very lazy cook. However, I cannot find many soups I like. In the middle of a cold now and need help! This is a great thread, thanks.

@dhorst-poor you!! You're still sick!? I knew this was your post before I even opened it...

I love a good tomato soup..rich and chunky....

Hot and sour soup hits the spot as well as Tom ka gai...the Thai chicken soup is super yummy when I"m not feeling well..
@BananaMonkey and PoorOldMama had great ideas too!

@dhorst: firstly--feel better soon!

I like anything you can throw a lot of garlic into (and sometimes grate a raw clove into the bowl for good measure). This is a veggie-heavy pasta e fagioli that always satisfies: http://themanhattanfoodproject.wordpress.com/2009/04/03/032409-dinner-on-eating-more-vegetables/

I made cilantro chicken soup tonight (included onions, corn, salsa, a bit of sour cream, garlic and s&p to chicken broth and topped with crushed tortillas chips).

It's no secret that I am a huge fan of kimchi. If you like spicy, I highly recommend you make kimchi chigae (soup). It's delicious and full of garlic and spice and really cleans out the sinuses.

A nice hot bowl of pho would help loosen that chest congestion.

"If I'm making sopa while I'm sick, I stand over the pot and inhale the vapors. I think it works better than Vicks. Smells better, too."
@betteirene-
I do that too. But only over my bowl.... cuz...you know. ;o)
--

"... is Sopa de Lima the same as chicken tortilla soup? Similar? I love soups but am a very lazy cook. However, I cannot find many soups I like. In the middle of a cold now and need help! ..."
@nycgrl71-

My version is basic chicken soup (chicken, carrots, celery, onion) and to that I add the hot sauce or pepper flakes, lime juice to taste, chopped cilantro and crush a couple of tortilla chips into it. Probably not authentic. I just kind of wing it, but it tastes really good and makes me feel better too.


Thanks to all for the great suggestions. I have stock going in the slow cooker and will be trying out the different soups for breakfast and lunch for the next week. That should clear out my dang chest and stop me from whining!

I hope you don't still have the chest cold but another great suggestion would be Beef and Barley Soup.

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