Timing of Baking
I'm making two batches of cookies that I'm bringing home for Thanksgiving. One is a maple cookie, one is ginger. They are both roll/cut-out types, and I want to get started on them today.
Is it best to freeze the dough in discs and roll, cut and bake them off right before the holidays? Or bake the cookies THEN freeze them? Or freeze the dough in the cut-outs for especially easy last minute baking?