stuffing-- eggs or not?

This is my first attempt at stuffing -- dressing to be more exact. It will be baked alongside. I have looked at many recipes and I get the gist of it (I am not one to follow recipes to the dot...). None of the recipes I looked at have eggs in them, but I keep thinking that someone told me once that it needed a couple to bind all the stuff together. Please advise!

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: