Should I brine a preinjected bird?

I just bought a 12 lb Safeway bird, and I'm not sure how to cook it! I know everyone's talking about the benefits of brining, but my bird was already injected with an "approximately eight percent salt solution." Should I still brine this? or reduce the salt in the brine? or just skip it all together.

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.