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shipping meat pies

Posted by dearrie, November 12, 2009 at 5:57 PM

i am making our usual french meat pies again. i need to send one to florida and one to alaska. i've never shipped food before and i don't know if i should assemble them and freeze, they can cook them when wanted or should i cook them then freeze so they can just reheat. any advise you have will deeply appreciated.

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