Cooking and Baking

rendered fat

this is maybe a weird question... but, because i save everything with intentions of finding ways to use it, i have lots of rendered animal fat in my freezer. most of it is from chicken, but i even have some from last year's turducken.

does anyone have any ideas of what i can do with this? i remember the meat-mayonnaise post a few weeks back, but i don't think i'm ready to take that step. i was thinking savory pastry, or just using it bit by bit in soups and stews, but... any brilliant ideas would be greatly appreciated!

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