Serious Eats: Talk

white chocolate pound cake help!

I want to make my regular pound cake into a white chocolate pound cake. Should I just add melted which chocolate to the sugar/butter creaming stage? Or do I need to take out some butter to account for the cocoa fat?

Any info would help me out A LOT!

Printed from http://www.seriouseats.com/talk/2009/11/white-chocolate-pound-cake-help.html

© Serious Eats