Serious Eats: Talk
Pig CSA?
A friend sent me a link to this CSA--for pork, not produce! It's from the Piggery in upstate NY.
Has anyone done this before? Was it worth it? I'm afraid I'll have more pork than I know what to do with, and I don't want to end up wasting. The benefits, though, could be truly epic.
Advice?
