Serious Eats: Talk
Making rolls ahead, will the kitchen still smell of fresh bread?
Posted by lamac, November 20, 2009
What is the best way to make rolls ahead, but when re-heating them, still get the fresh baked bread aroma in the kitchen?
Printed from http://www.seriouseats.com/talk/2009/11/making-rolls-ahead-will-the-kitchen-still-smell-of-fres.html
© Serious Eats