Serious Eats: Talk

Lobster or King Crab Legs: Which do you prefer?

Posted by gutreactions, November 14, 2009

I know that the mighty predigree Lobster has always received better publicity than big old King Crab, but last night I sampled a lovely platter of crab legs fully cracked open for easy access to the meat with a tangy dose of Dijon mustard sauce. Yummy!
Frankly, I enjoy Lobster most of the time but there's nothing wrong with those giant King Crab legs. How do you Serious Eaters feel...

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