Serious Eats: Talk

Fried Chicken - Egg Dredge, Breadcrumbs, Flour or ALL THREE?

Posted by Lvn4life, November 9, 2009

I wanted to make a batch of chicken and love it quite crispy. I've normally make mine by with seasoned flour and frying in shortening (makes it really crispy and juice too). I haven't tried using bread crumbs or dredging in egg before flouring, but wanted to get some ideas? Thanks in advance!

Printed from http://www.seriouseats.com/talk/2009/11/fried-chicken---egg-dredge-breadcrumbs-flour-or-all-thr.html