Serious Eats: Talk

Posted by A dash of this...a dash of that..., November 10, 2009

Falksalt Flakesalt.
I noticed it on the meat counter at the local market.

There were several different flavors (Citron, Rosemary, Smoke, Natural, and Black).

I tried the smoke on my popcorn and it was delicious!

Has anyone else tried the salt? What are your favorite flavors? What did you do with it? Can you share any recipes?

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