Serious Eats: Talk
Finding Kvass & Eastern Euro foods in NJ/NY area
A friend of mine traveled to Russia and was telling me about the foods over there including kvass - a drink made from rye bread and very lightly fermented (less than beer). She liked it, much to my surprise after hearing the description (I'm intrigued now!) I'd love to find kvass and other Russian foods here for her, but don't have a clue where to start - I can't find any Russian or Eastern European foodstores in the area...and I already searched the internet for NY/NJ areas. Can anyone help?