I'm on the hunt for the best, authentic Mexican restaurant in the New York/New Jersey area. Specifically fresh Southern Mexican with more of that Caribbean essence that is lacking on the Texan border and Baja. The Yucatan produces my favorite style of Mexican cuisine. No nachos bell grande, ground beef tacos with iceberg lettuce, bean burritos, refried beans or other bastardized Tex-Mex please!
I've been to Rosa Mexicano, Centrico and Pampano in NYC. All were delicious, but Pampano was the best. I'm still hoping to find that diamond in the rough in New Jersey. Any other recommendations? Again... Southern Mexican cuisine.
Advertisement will not be printed.