I've been dying to make this chicken tacos recipe from Rick Bayless. The only problem is I can never find tomatillos. I'm tempted to use canned ones instead. The only thing stopping me is that I keep thinking of canned fruits and veggies that are always so much better fresh. I can't stand canned artichokes. I'm worried that if i buy the canned tomatillos I'm gonna hate them. So basically my question is should I be afraid to use canned, or are they not so bad?
P.S. My spell check attempted to change tomatillos to automatically and symptomatically...really?
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