Prepare ahead and freeze!
I have major plans to make a few large meals this evening to freeze in smaller portions in order to eat throughout the week or longer. Any recommendations?
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5 Comments:
Enchiladas, shepard's pie, lasagna/baked pasta, eggplant/chicken parm (with pasta), soups.
joyyy at 5:43PM on 11/06/09
I am always on the look out for dishes that freeze well. I have had good luck with chicken tetrazzini, chicken and rice, stuffed bell peppers and several different soups - chicken and rice, gumbo, beef vegetable, and minestrone.
vickiee at 6:00PM on 11/06/09
Boeuf bourgignon (spelling?) works great for me, even with the mushrooms. Soups too - I've had luck with squash-based soups (butternut and parsnip is good) and mushroom soup.
Likeswords at 7:19PM on 11/06/09
Enchiladas -- I always make two batches and freeze one.
Carioca at 7:43PM on 11/06/09
Chili colorado or verde, beef and beet borscht, chicken enchiladas, pizza dough, gumbo, stew, ragu for countless pasta dishes, roasted poblanos to add zip to any future dish, sauteed wild 'shrooms when they're in season, and small packages of roasted poultry for future crepes, soups, omelettes, etc.
SeattleDee at 8:02PM on 11/06/09