Pig CSA?
A friend sent me a link to this CSA--for pork, not produce! It's from the Piggery in upstate NY.
Has anyone done this before? Was it worth it? I'm afraid I'll have more pork than I know what to do with, and I don't want to end up wasting. The benefits, though, could be truly epic.
Advice?
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
Comments: