Pie Crust

So there was a sale on pie crusts this week, graham cracker and chocolate pie crust, so I bought several thinking they would really come in handy for the holidays. I am however not much of a desert maker (trying to be though). What should I do with them? Thanks

 
Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.