Ideas to combine russet/sweet potatoes for a good side?
Making dinner for guests tonight and don't feel like running out into the rain for more potatoes. Have enough if I combine both (2 of each) but not to use just one kind.
Any ideas of how to combine the two into a yummy side? Brisket is the main entree.
PS. One guest is opposed to "white fatty things" which means no sour cream (at least obvious).
Thanks!
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