How's your Bulgogi?
Not really up on Korean food and would like some recommendations. Where can I find the best versions of this cooking in the city so that I can dive in...
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2 Comments:
I generally don't order bulgogi from restaurants (since I make the bulgogi I eat at home, and if u'r up for it, I would advise you to do the same) but my favorite places for meat (quality) are Don's Bogam BBQ & Wine Bar and Madangsui. I go there for non-marinated kalbi and pork belly... but I wouldn't be surprised if their bulgogi was good...
Also, in Korea the bulgogi at Woo Lae Oak is friggin amazing, but I'm not sure if that translates to the Woo Lae Oak in Manhattan.
Other worthy Korean-food locations
Mad for Chicken
Korean BBQ (non-marinated is the best kind) - Madangsui and Don's Bogam (also NY Gomtang is the only place in K-town I know that uses charcoal... and that adds a whole new dimension to BBQ, so while the meat quality might not be as good, it still worth it to try).
Soon-doo-boo @ BCD
Sullungtang @ Gahm Mi Oak
sushiburger at 11:12AM on 11/12/09
KUN JIP in K-Town.
Best casseroles, bibimbaps and my favorite, GalBi Jjim (braised beef short ribs in spicy sauce).
Very ideal in autumn times...
yongo at 4:13PM on 11/17/09