Homemade Veggie Soup-Dangerous?

I made a big batch of vegetable soup last Friday. I used Chuck Roast, fresh carrots, celery, and onions, as well as potaoes, barley, an assortment of frozen veggies, barley, canned tomatoes, and boxed beef stock.
Question is, will it still be good to eat tomorrow, or will I be taking a risk?
Don't want to throw it out, but I also don't want food poisoning!

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