Cooking and Baking

Help with Brussels Sprouts

What is a good way to cook brussels sprouts for people who have had them in the past and say they don't like them? It seems like I have seen different recipes for roasted or sauteed ones, but not sure which is a good one--just wanting to get some opinions of those of you who have prepared them successfully. Wanted to add this to the T-Day menu, amidst much protest : )


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