Help me understand a confusing Giada salad
Hi All,
Just watching some FN Canada, and saw Giada make a bean salad containing a tin of canellini beans, equal amount of edamame, salt, pepper, 1/4 cup of parsley (which she described as adding a fresh minty flavour to the salad...wtf?), garlic infused olive oil, and chunks of pecorino romano.
that's it. No acidic component. I've never seen a bean salad (or any other, really) that doesn't have some sort of citrus-y or vinegar-y kick. Am I just a sheltered monkey?
I can't imagine how this would taste, it just doesn't make sense to me. Has anyone tried it? Am I missing something?
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