• Print This

Help! Lamb Shanks--leeks? fennel?

Hi Eaters,

I just returned from the farmer's market. I have two lovely lamb shanks I'm planning on cooking tomorrow. I've never made it myself before.

I have carrots, potatoes, onions, celery, leeks, and fennel. I've never cooked with fennel before either, and don't know if it works with lamb.

I am guessing a good long slow braise is the way to go with the shanks, but I am looking for some suggestions with flavour profiles. Any suggestions (including ditch the fennel) are welcome.

What's your favorite lamb shank method/recipe?

Thanks Eaters!

Comments:

Add a comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment:

 

HTML Hints

Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>

Comment Guidelines

Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.

If you see something not so nice, please, report an inappropriate comment.

Start Talking!

Need a question answered? Have advice to share? Start a Talk topic now!

Sign up to start a talk topic

Sign up to get your questions answered and share advice.