• Print This

Green Tomatoes! What do I do with them all?

Frost is in the air, so we chopped down the remains of the tomato plants. I now have about 15 kilos (!!!) of green tomatoes in my kitchen. I've already made more green tomato pickles than we can eat, a tomato mostardo is on the plans for tomorrow.
What else can I make??

Comments:

Add a comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment:

 

HTML Hints

Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>

Comment Guidelines

Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.

If you see something not so nice, please, report an inappropriate comment.

Start Talking!

Need a question answered? Have advice to share? Start a Talk topic now!

Sign up to start a talk topic

Sign up to get your questions answered and share advice.