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Green Tomatoes! What do I do with them all?

Posted by Judith klinger, November 10, 2009 at 8:43 AM

Frost is in the air, so we chopped down the remains of the tomato plants. I now have about 15 kilos (!!!) of green tomatoes in my kitchen. I've already made more green tomato pickles than we can eat, a tomato mostardo is on the plans for tomorrow.
What else can I make??

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