Green Tomatoes! What do I do with them all?

Frost is in the air, so we chopped down the remains of the tomato plants. I now have about 15 kilos (!!!) of green tomatoes in my kitchen. I've already made more green tomato pickles than we can eat, a tomato mostardo is on the plans for tomorrow.
What else can I make??

 

The tastiest bites delivered to your inbox!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.