Fried potato question
The idea is to get more flavor into pan fried potatoes.
I boil 5 or 6 new or some people call them red potatoes for 10 minutes or so. Slice them into 1/8 in. slices, cut up 6 slices of bacon into 1/4 to 1/2 in. size bits and fry till bits are crispy, remove bits, put in potatoes to fry in bacon greese. When potatoes show some color, add slices of a med. to large onion then fry till potatoes golden brown. Salt and pepper and serve.
They are fine that way, but isn't there something I could add to make the dish more flavorable without getting too exotic? I've tried bell pepper slices as wll as garlic and that doesn't quite do it
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