Cooking and Baking

Fried Chicken - Egg Dredge, Breadcrumbs, Flour or ALL THREE?

I wanted to make a batch of chicken and love it quite crispy. I've normally make mine by with seasoned flour and frying in shortening (makes it really crispy and juice too). I haven't tried using bread crumbs or dredging in egg before flouring, but wanted to get some ideas? Thanks in advance!


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed