Fried Chicken - Egg Dredge, Breadcrumbs, Flour or ALL THREE?

I wanted to make a batch of chicken and love it quite crispy. I've normally make mine by with seasoned flour and frying in shortening (makes it really crispy and juice too). I haven't tried using bread crumbs or dredging in egg before flouring, but wanted to get some ideas? Thanks in advance!

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