Cooking and Baking

First time making turkey - to brine or not to brine?

Hey Guys,

This my first time doing the turkey for Thanksgiving and I was just wondering if you think I should brine it for my first time. Although it seems good in their, I'm horrified at the prospect of mushy salty meat. Also, any advice on good recipes would be helpful. I was planning on doing either Aloton's or Emeril's at this point. Thanks.


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed