Cranberry sauce can be good? Really? Show me how, please!

I have yet to like cranberries in any incarnation other than juice. But, hope springs eternal! Is there something I'm missing? Surely there are some alternative, unusual ways of preparing them? Many thanks in advance for your ideas from me and a lovely box of organic cranberries chilling in my fridge.

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed