I've just made an 8X8 pan of brownies. While I hate to admit that the husband-elect (CHG's term) and I could demolish this pan before staleness even becomes an issue, we're trying for portion control blah blah blah. I wonder if I can freeze leftover brownies in portions. They are unfrosted fudgy, butter free brownies, if that makes a difference.
Anyone have any experience with this? Is it as simple as cooling, wrapping and freezing? Does freezing whole (or in one big slab vs. in pre-cut slices make any difference quality wise?