Are canned tomatillos good?
I've been dying to make this chicken tacos recipe from Rick Bayless. The only problem is I can never find tomatillos. I'm tempted to use canned ones instead. The only thing stopping me is that I keep thinking of canned fruits and veggies that are always so much better fresh. I can't stand canned artichokes. I'm worried that if i buy the canned tomatillos I'm gonna hate them. So basically my question is should I be afraid to use canned, or are they not so bad?
P.S. My spell check attempted to change tomatillos to automatically and symptomatically...really?
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
Comments: