Why are you a serious eater?
I was wondering how you define yourself as a 'serious eater'. In other words, what do you value in food, like local, natural, or organic foods? Or fair-trade, socially responsible, sustainable?
Is there a common trait of a Serious Eater and what is it? It seems there is a general trend of preferring homemade food or small, independent businesses and hating on chain and highly commercialized food.
It seems like most people in this community are more conscientious of where their food comes from and how it is made compared to the general population. I am interested in your thoughts...
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