Hey guys. It's been a perfect fall day here. Sunny and in the 50s, pretty darn good for Syracuse--we're used to a lot of grey skies here. After planting 60+ tulip bulbs and other yard work today, I'm looking forward to dinner tonight. Firin' up the grill for Dijon and thyme rubbed sirloin for the guys, grilled haddock for me and smashed, garlicky red potatoes and brussel sprouts to round out the meal. What's up with your dinner? And for that matter, how's the weather where you are and does that affect what your dinner plans are often?