What's for dinner tonight? 10/7
I got some great looking lamb chops at the market this morning, and am thinking about making my favorite lamb recipe!
http://www.kartme.com/recipe/rack-lamb-caramelized-shallot-and-thyme-crust-recipe-epicuriouscom
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6 Comments:
A recipe from "Cuisine" magazine - fresh cheese tortellini with cubed butternut squash and prosciutto in a sage-wine sauce thing.
For dessert, sliced melon.
moibec at 4:54PM on 10/07/09
Dining hall. Too much football, running club but hold on off for tomorrow. It is going to be a big day!!
PoorOldMama at 5:45PM on 10/07/09
I'm having roasted butternut squash, homemade rosemary/parmesan cornbread, and garlic mashed potatoes with a ground turkey gravy. I'm really into eating just sides now; they're usually the best part of the meal. Not only that, but I'm not a big meat fan and it's too expensive anyways.
PumpkinBear at 6:00PM on 10/07/09
So, in an effort to cheaply use up a ton of leftover lamb curry and basmati rice from a cooking competition on Sunday, I'm making lamb curry rice 'ravioli'/'dumplings'.
I'm using Mario Batali's potato ravioli dough recipe and subbing in lightly pureed basmati rice. Thinking of serving it with some garlic greens, maybe a bit of browned butter (just to try to bring in something besides simply "Indian" flavors).
We shall see...
ncsuemme at 6:29PM on 10/07/09
Mmm! Tonight I had baked spaghetti squash with yellow squash on top... along with some roasted brussels sprouts (with garlic & lots of olive oil), spinach & a turkey burger with cilantro mixed in - GOOD STUFF! My tummy is definitely happy right now!
Giasbash6260 at 9:18PM on 10/07/09
Chicken cacciatore over orrichete (sp?). It was oooooh so good, the hubby had three bowls!
scarletini at 11:57PM on 10/07/09