What's for dinner 10/22?
If these posts are stopping/slowing down because everyone is kind of sick of them, let me know! Until then, I'll pick it up if I notice there isn't one for the day (if I'm paying attention :P).
Tonight at my house: spaghetti with portabella mushrooms and the last of the leftover roast chicken (about one breast) with red sauce, plus the obligatory dusting of parmesan.
You?
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16 Comments:
I had greens and beans: garbanzo's (that took FOREVER to cook) and kale with lots of garlic, red pepper flakes, olive oil, and just a bit of parmesan. I also had a pretty hearty serving of zucchini bread for dessert.
PumpkinBear at 11:41PM on 10/22/09
I made pizzas with a honey-whole wheat base, chopped fresh tomatoes, fresh mozzarella, gouda, mature cheddar and parmesan, topped with sauteed garlic mushrooms and thinly sliced chorizo, with a big salad on the side. I really like whole wheat as a pizza base, because the crust has a nice chew, and you can add more yeast for flavour.
NotAmerican at 1:28AM on 10/23/09
Husband made A LOT of stir fry with 1-1/2 lb of beef, 5 broccoli crowns, and 1-1/2 lb of asparagus. I had 2 bowls, he ate the rest.
Cassaendra at 7:27AM on 10/23/09
A saute of Shrimp, tomatoes, baby peppers, and the veggies in the fridge, Deglazed with white wine over rice
Meat guy at 8:51AM on 10/23/09
last night was supposed to be 'easy breakfast for dinner', and it was, it was just involved. Sunny side up eggs, roasted asparagus, sliced tomatoes w/feta, bacon, sauteed mushrooms, fried potatoes...
we got a bit carried away, but had fun in the kitchen together!
BananaMonkey at 9:16AM on 10/23/09
It was my husband's birthday last night so we splurged a bit. Grilled steak with shitake mushrooms and cippoline onions for the guys, scallops and shrimp with vermouth, lemon and capers for me and my husband with jasmine rice, bruschetta for a starter and a salad on the side.
dhorst at 9:39AM on 10/23/09
@dhorst. OMG SO JEALOUS
hungrychristel at 10:13AM on 10/23/09
Pan-fried tilapia with a cornmeal crust. On the side: spinach sauteed with red onions, pine nuts and raisins.
ceebee at 10:36AM on 10/23/09
@hungrychristel--it was pretty darn tasty! Now if the kids would just stop bickering during dinner...
dhorst at 10:39AM on 10/23/09
We had bibimbap, a Korean rice bowl loaded up with veggies and spicy red chili paste with tteok bogi (boiled rice cakes in a spicy red sauce). Kind of a pain to make, as it involves lots of chopping and stir frying things individually (3 pans going at once!), but satisfying, and made enough for 2 dinners and 2 lunches!
ec_washington at 11:52AM on 10/23/09
A grilled cheese and i opened a can of mexicorn. Lord, why am i even posting this?? :)
BakerPhlebo at 11:53AM on 10/23/09
@joyyy--i love these!! Fun, fun, fun!!
BakerPhlebo at 11:56AM on 10/23/09
Bibimbap sounds good. With the weather hopefully cooling down, I'll have to remind my husband to make some up in the next few weeks.
We haven't made bibimbap a while since we have to call 2-3 days ahead to get our meat yakiniku cut (wafered) since no one else in Cleveland does this fresh.
@BakerPhlebo: LOL - eating corn out of the can isn't that bad. :)
Cassaendra at 1:26PM on 10/23/09
We ate at the dining hall so that I could come home and get ready for Girls Night In...it was pasta-what a surprise!!
I love these posts too!!
PoorOldMama at 2:17PM on 10/23/09
Shredded leftover roast chicken and pan fried onions, spicy black beans, heaps of guacamole, and red leaf/ watercress salad, over buttered sprouted corn tortilla. Plus greek yogurt and cheddar for me... (dairy yes!)
honeybea at 2:20PM on 10/23/09
I cooked a brisket on the grill- not sure if it qualifies as a 'BBQ' although it did cook for 5 hours. Might be the last grilling in NYC until spring. Smashed potatoes with butter and cheese, and broccoli.
Why The Handbasket? at 4:38PM on 10/23/09